Sometimes Dinner
Recipes and Ideas

Introduction These sausage cornbread muffins are a more savory twist on traditional cornbread muffins. The addition of sausage makes them...

Introduction This creole stew is made with sausage, potatoes and corn on the cob. It’s wonderfully hearty and spicy, but can easily be made with a more mild spice level in mind. The cooking liquid flavors the food, and becomes a sauce thanks to the potatoes and a bit of flour. Best of all, everything is made in one pot, making cleanup a breeze. Sausage Selection: What to Use Since the star of this dish is really the sauce, you don’t need anything with huge flavor. I recomm

I’ve posted fast and easy recipes before, but this cheesy sausage pasta is a real star on both fronts. It can be done in the time it...

For the biscuits: 8 oz heavy cream, 225 grams 1 1/4 cups flour, 170 grams 2 tsps baking powder, 9 grams 1/8 tsp baking soda, 1 gram 2 tsps sugar, 10 grams 1 tsp kosher salt, 7 grams Melted butter, optional, for brushing the biscuits PREPARATION Preheat your oven to 400 f. Add everything besides your cream to a large bowl and mix to combine*, then add in your cream and mix with a wooden spoon until it’s almost a single mass. Turn out onto a floured work surface and press into