Sometimes Dinner
Recipes and Ideas

Introduction This creole stew is made with sausage, potatoes and corn on the cob. It’s wonderfully hearty and spicy, but can easily be made with a more mild spice level in mind. The cooking liquid flavors the food, and becomes a sauce thanks to the potatoes and a bit of flour. Best of all, everything is made in one pot, making cleanup a breeze. Sausage Selection: What to Use Since the star of this dish is really the sauce, you don’t need anything with huge flavor. I recomm

Introduction This turkey chili is a tasty, more healthful version of a standard beef chili. Since it uses a leaner meat, the recipe has...

What is Roasted Corn Chowder? It is a thick, hearty soup made primarily from corn kernels. The corn kernels are roasted (cooked until...