Plated In terms of comfort food, I place these home fries with vegetables just short of biscuits and gravy – and that’s saying a lot. Not only is it simple and relatively quick to make, but it’s also very budget friendly. The first decision to consider when making the home fries portion is how to cook the potatoes. I recommend steaming in the recipe, but you can also throw them in a skillet over medium-low heat until mostly cooked through. You’ll need to use more fat to keep
