This is more of an inspirational / techniques post than a recipe since there are a million variations you can try, but I’m definitely a fan of this flavor profile. If you wanted something less conventional, I’ve also considered buffalo chicken crostini… but that’s another recipe for another day. For now, I just have this margherita crostini. I didn’t bother coming up with specific amounts for the ingredients since it felt like a lot of work for something that just doesn’t fee
