I’ve never been a fan of french toast with syrup; it always seems too heavy, and leaves me feeling arguably worse than before I ate it. However, this French Toast with Blueberry Sauce is another story. The sauce is not only better tasting than your average table syrup, but it’s significantly less… we’ll say decadent, to put it nicely. This recipe also makes use of thick-cut bread, which is nice but isn’t mandatory. I’m not sure how many “normal” pieces of bread you’d need to
