For the biscuits: 8 oz heavy cream, 225 grams 1 1/4 cups flour, 170 grams 2 tsps baking powder, 9 grams 1/8 tsp baking soda, 1 gram 2 tsps sugar, 10 grams 1 tsp kosher salt, 7 grams Melted butter, optional, for brushing the biscuits PREPARATION Preheat your oven to 400 f. Add everything besides your cream to a large bowl and mix to combine*, then add in your cream and mix with a wooden spoon until it’s almost a single mass. Turn out onto a floured work surface and press into
