These oven-braised country ribs are just as delicious as normal ribs, but offer extra meat without the bone. A low-and-slow cook time makes them fork tender and easy to enjoy. They’re also very simple to make, and offer a lot of food for little effort. What Are Country Ribs? Despite being called ribs, “country ribs” aren’t the kind of bone-in meat dish you’d expect. They’re actually a boneless cut of meat from a totally different part of the animal. Despite the difference,
